White Pomfret

India’s most widely sold fish is the white or silver pomfret. People love Pomfret due to its delicate white flesh with a subtle “non-fishy” flavor. It is a great source of calcium, vitamins A and D, and B vitamins, including Vitamin B12, vital for the nervous system. It also offers
iodine, critical for the thyroid gland. A useful brain food, pomfret is good for eyesight and healthy hair and skin.

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Benefits :

  • Rich in Omega-3 fatty acids: White Pomfret is high in omega-3 fatty acids, which can help reduce inflammation and improve heart health.
  • Good source of protein: White Pomfret is a good source of high-quality protein, which is essential for building and repairing tissues in the body.
  • Supports bone health: White Pomfret is rich in calcium and phosphorus, which are important for maintaining strong bones.
  • Promotes heart health: The high levels of omega-3 fatty acids in White Pomfret can help lower cholesterol levels and reduce the risk of heart disease.
  • Boosts immunity: White Pomfret is a good source of selenium, which is important for boosting the immune system and fighting infections.

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