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Fish Patti (Mahi Mahi)

490.00

The healthy interior with mahi mahi Fish, the crunchiness of the bread crumb, the healthy burger, and the Exciting taste will blow your mind to have more. Our fish patties have a mild, slightly fishy flavor with a firm, flaky texture. The seasonings added to the fish patties, such as
herbs, spices, and aromatics, can also affect the overall taste. They can be savory, a bit sweet, tangy, spicy, or with a hint of lemon. Fish patties are often paired with dipping sauces such as tartar sauce, which can add a tangy and creamy flavor.

 

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Benefits:
Mahi Mahi is a nutritious fish that is a good source of essential nutrients such as vitamin B12, selenium, and phosphorus. Additionally, its rich omega-3 fatty acids content helps lower the risk of heart disease by reducing inflammation and improving cholesterol levels. Omega-3s found in mahi mahi may also improve brain function and reduce the risk of cognitive decline.

Ingredients

• Freshly cleaned and dressed mahi mahi
• Pepper
• Salt
• Turmeric powder
• Garlic powder
• Ginger powder
• Flour, and egg yolk

  • Tempura
  • Egg powder

 

 

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